Tag: Tempura sauce

Originally introduced to Japan by Portuguese missionaries in the 16th century, tempura has evolved far beyond its origins as a lent-season food. This versatile dish is good for far more than just a simple appetizer, lending its signature light, crispy texture to a wide variety of meals and culinary creations.

Over 3.1 million Americans follow a gluten-free diet, a number that continues to grow. For those with celiac disease or gluten sensitivity, navigating restaurant menus and store-bought products can be a challenge, especially when it comes to beloved Japanese cuisine staples like tempura sauce. The key question remains: is tempura sauce gluten-free?