Tag: Tender fish

Chefs around the world, particularly in Japan, have long known that the freshest fish is not always the most flavorful. The technique of dry-aging fish, a practice that's been gaining mainstream popularity, transforms the quality of seafood, offering a superior culinary experience with concentrated taste and improved texture.

According to a 2025 survey, over 50% of people who dislike fish are put off by its texture, but selecting the right species is key. For those seeking a delicate, melt-in-your-mouth experience, knowing which fish is soft to eat is crucial for a pleasant and delicious meal.