Tag: Tender steak

A 3.5-ounce (100-gram) serving of untrimmed ribeye steak contains approximately 22 grams of fat, a higher content than many leaner cuts. This factual answer to 'is ribeye a fatty steak?' is central to understanding its renowned flavor and texture, but the story behind its fat is more complex and appetizing than a simple number.

Angus cattle, originating from Scotland, are genetically predisposed to produce better marbling than many other beef breeds. This exceptional intramuscular fat is the key contributor to the rich flavor, juiciness, and tenderness that are the main advantages of Angus beef.