Tag: Tender turkey

Recent taste tests have led some to describe organic turkeys as having a firmer texture. This raises the question: are organic turkeys tougher? The answer is nuanced, and the tenderness of any turkey is influenced by genetics and cooking methods.

According to the National Turkey Federation, commercially farmed turkeys are typically slaughtered between 14 and 22 weeks old, making this period a key consideration for consumers. The best age to eat a turkey is a topic of debate, balancing the tender, milder meat of a young bird against the richer, more flavorful profile of a mature one.