Tag: Tendon structure

Over half of a tendon's wet mass is composed of water, with the dry weight being dominated by a key structural protein. Tendons, the tough bands of fibrous connective tissue connecting muscle to bone, are rich in collagen, water, and a host of other crucial components that provide both high tensile strength and viscoelastic properties.

Collagen constitutes approximately 70-80% of a tendon's dry weight, a definitive fact that confirms do tendons have high collagen. These dense, fibrous connective tissues are vital for connecting muscles to bones, and their structural integrity is almost entirely dependent on this protein.