Tag: Tendon xanthomas

While tendons are primarily composed of tough, fibrous proteins like collagen, a significant body of research confirms that abnormally high levels of cholesterol can lead to its accumulation within these tissues. This metabolic connection goes largely unnoticed, yet it can significantly impact tendon health, strength, and integrity.

While healthy tendons are primarily composed of collagen and contain no inherent cholesterol, elevated levels of low-density lipoprotein (LDL) in the bloodstream can lead to damaging fat deposits known as xanthomas. This accumulation can compromise tendon function and increase the risk of injury, directly linking nutrition and lipid management to musculoskeletal wellness.