Which Muscle Is the Tri-Tip Cut of Beef?
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3 min read
The tri-tip, a cut of beef popularized in California's Santa Maria-style barbecue, was once discarded for ground beef. This flavorful, triangular-shaped roast is actually the tensor fasciae latae muscle, sourced from the bottom sirloin. Understanding its origin is key to cooking this lean, yet tender, cut to perfection.
