Tag: Tequila

While tequila is often marketed as a healthier or "cleaner" option among spirits, the term "clean" is not regulated by official bodies like the TTB, meaning it has no official production standard or specific health implications. This marketing can create a "halo effect," misleading consumers about the true health impacts of alcohol consumption.

One gram of alcohol contains 7 kcal of energy, making it a significant source of 'empty' calories in many people's diets. For those watching their weight, understanding what is the best calorie liquor is key to enjoying a drink without derailing your health goals.

Over 2 million people searched for 'Ranch Water recipe' in the past year, reflecting its surge in popularity as a purportedly healthier cocktail choice. But is ranch water really good for you, or is it just a clever marketing label for a mix of tequila and sparkling water? We examine the facts to separate myth from reality.

While most alcoholic drinks are not typically known for their nutritional benefits, a 2006 Spanish study revealed that wine contains a small but significant amount of soluble dietary fibre. The question, 'Which alcohol is high in fibre?' has a surprising answer, with some beverages containing more than others due to their unique production processes.

According to a recent Stanford Medicine review, the notion that moderate alcohol consumption offers health benefits is largely outdated misinformation. While this principle holds for all spirits, including tequila, understanding the differences between raw agave and the final distilled spirit is key to separating myth from fact when considering tequila.

Tequila made from 100% blue agave is celebrated for its lower congener count compared to darker spirits like whiskey. This fact brings many to question: Is tequila less harmful than whiskey? While no alcohol is inherently beneficial, examining the production, ingredients, and byproducts of each can shed light on their comparative effects on the body.

Approximately 1-2% of the population may experience adverse reactions to yeast, making the search for safe alcoholic beverages crucial. The good news for these individuals is that certain beverages, particularly distilled spirits, are produced without the use of brewer's yeast. This guide will explain which alcohols are suitable for those avoiding brewer's yeast and why.

While all blue agave syrup is a type of agave syrup, not all agave syrup is made from blue agave. The primary distinction lies in the plant species used for production and the strict Mexican regulations governing the blue agave label. This difference can impact the syrup's purity, flavor, and sweetness level.

According to the Dietary Guidelines for Americans, moderate alcohol consumption is defined as up to one drink per day for women and up to two for men. But within these limits, is 100% blue agave tequila healthy compared to other spirits? Many believe this premium spirit offers unique advantages, but the reality is more nuanced than simple health claims suggest.

According to the Centers for Disease Control and Prevention (CDC), a standard alcoholic drink in the U.S. contains 0.6 ounces of pure alcohol. This provides a useful metric to answer the question: Is one shot of tequila equal to a beer? In most cases, yes, they contain an equivalent amount of pure alcohol, though other factors influence their effects.