Tag: Tequila brands

Pure, distilled spirits like tequila contain zero carbohydrates and zero sugar. However, not all tequilas are created equal, so knowing which brands to trust is crucial for those watching their carb intake. This guide will help you understand what tequila brands have no carbs by focusing on 100% agave options.

According to research from Tequila Matchmaker, an independent platform for tequila enthusiasts, over 70% of tequilas on the market contain undisclosed additives to enhance flavor, color, or mouthfeel. This guide explores what is the best all natural tequila for those seeking a purer, more authentic agave experience.

The highest legally allowed proof for tequila is 110 (55% ABV), as mandated by Mexican law. This means that while some may search for something stronger, the ultimate highest proof tequila is found at this specific level. Tequila's proof, or alcohol content, is an important factor for both flavor and potency.

According to tequila database Tequila Matchmaker, up to 85% of commercial tequilas contain additives to enhance flavor, color, or texture, without disclosing them. This means that to find the cleanest tequila, you need to look beyond marketing and focus on transparency and traditional production methods.

The blue agave plant, from which tequila is distilled, is naturally gluten-free. This means pure tequila is inherently a grain-free spirit, unlike many other alcohols made from grains like corn, wheat, or barley. The question of what tequila is grain free boils down to whether the spirit contains any other sugars or additives beyond the agave.

According to the Celiac Disease Foundation, nearly 1 in 100 people worldwide are affected by celiac disease, requiring a strict gluten-free diet. For those managing this dietary restriction, understanding what brand of tequila is gluten-free is a crucial step towards enjoying social drinks without worry.

While wines can contain up to 350 parts per million (ppm) of sulfites, distilled spirits like pure tequila are generally very low in these compounds. So, is tequila high in sulfites? For most people, the answer is no, but the presence of additives and the production method are crucial factors that determine the final sulfite content.

Most tequilas, including Don Julio, are naturally gluten-free due to their distillation from the blue agave plant. The key to ensuring purity lies in checking for the "100% agave" label, a standard Don Julio upholds across its lineup. This means you can enjoy a wide range of Don Julio tequilas without worry if you are following a gluten-free diet.

Did you know that many pure distilled spirits contain zero sugar and zero carbs after the distillation process? For those following a nutrition diet, controlling sugar intake is key, and knowing **what brands of alcohol are sugar-free?** is essential to enjoying a social drink without derailing your health goals.