Tag: Tequila effects

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), genetics can account for about half of a person's risk for developing an alcohol use disorder, a major factor in why you don't feel drunk on tequila. Your perceived intoxication is influenced by a complex interplay of physical, psychological, and environmental factors.

Alcohol can affect the brain within 5 to 10 minutes of consumption. Initial effects from a shot of tequila can be felt quickly, but the full impact depends on several factors, including individual physiology and whether someone has eaten.

According to the National Institute on Alcohol Abuse and Alcoholism (NIAAA), a standard drink—which includes a 1.5-ounce shot of 40% ABV liquor like tequila—contains 0.6 fluid ounces of pure alcohol. Whether this single serving is 'enough' to feel an effect depends heavily on individual physiology and circumstances.

While all distilled spirits contain the same ethanol molecule, many people report that tequila affects them more intensely or differently than other types of alcohol. This perceived difference is often due to a combination of drinking habits, the specific compounds in the spirit, and psychological factors.

For an average person, the liver metabolizes about one standard drink—or one 1.5-oz shot of tequila—per hour. This rate means that a single shot causes subtle, temporary changes in the body and mind, though the exact experience of what does one shot of tequila do to you can differ significantly among individuals.