Tag: Tequila ingredients

Over 250 years ago, Jose Cuervo became the first commercial producer of tequila. When investigating what the ingredients in Jose Cuervo Tequila blue agave are, it is crucial to recognize that the composition varies dramatically across their product lines, especially between their entry-level mixto and premium 100% agave spirits.

Did you know that 1800 Tequila was named for the year it was first aged in oak casks, marking the birth of premium tequila? The fundamental ingredients of 1800 Tequila, however, are rooted in an even older tradition, defining its quality from the ground up.

According to official company statements, Patron tequila is entirely gluten-free and does not contain any wheat, rye, or barley. This critical fact is based on the spirit's production process, which exclusively uses the Blue Weber Agave plant and distillation.

Over 30% of Americans report following a gluten-free diet for health and wellness reasons, making the gluten content of food and drink a major consideration. This is an especially pertinent question for those who enjoy spirits, leading many to ask, **is Calirosa tequila gluten-free?** The good news is, Calirosa is made from 100% blue agave and is explicitly labeled gluten-free by the company.

By Mexican law, every bottle labeled tequila must contain at least 51% sugars from the blue agave plant. This essential ingredient, along with water and yeast, forms the basis of all tequila, but what else does tequila contain depends on its quality and type.

According to Beyond Celiac, pure, distilled tequila is naturally gluten-free because it is made from the blue agave plant. However, the crucial difference lies between 100% agave and cheaper "mixto" varieties, where non-agave sugars or additives could potentially contain hidden gluten.