Tag: Tequila mixtos

Did you know that authentic, pure tequila is considered naturally gluten-free because it is made from the agave plant? This fact is reassuring for those on a gluten-free diet, but it brings up an important question: is there gluten in gold tequila, which sometimes differs in its production process?

According to Beyond Celiac, pure, distilled tequila is generally considered gluten-free because it is made from the naturally gluten-free blue agave plant. For a specific brand like Dorado, knowing if it's gluten-free requires a closer look at its ingredients and production process to ensure no gluten-containing additives or cross-contamination are present.

Made from 100% blue Weber agave in Jalisco, Mexico, Don Angel tequila is inherently gluten-free. However, navigating the world of spirits requires vigilance, especially for individuals with celiac disease or gluten sensitivity, as cross-contamination or additives can pose risks.