Tag: Tequila production

Over 250 years ago, Jose Cuervo became the first commercial producer of tequila. When investigating what the ingredients in Jose Cuervo Tequila blue agave are, it is crucial to recognize that the composition varies dramatically across their product lines, especially between their entry-level mixto and premium 100% agave spirits.

According to Mexican law (NOM-006-SCFI-2012), tequila must have an alcohol content between 35% and 55% ABV, a range that permits brands to bottle at the lower end for the domestic market. This contrasts with regulations in countries like the United States, which mandate a minimum of 40% ABV for spirits.

Did you know that 1800 Tequila was named for the year it was first aged in oak casks, marking the birth of premium tequila? The fundamental ingredients of 1800 Tequila, however, are rooted in an even older tradition, defining its quality from the ground up.

Over 250 years ago, Jose Cuervo became one of the first producers to commercialize tequila, yet many people today question if Jose Cuervo is not real tequila. This controversy stems from the difference between 100% agave tequila and a mixed-sugar product known as a 'mixto'.

Every authentic bottle of tequila, including Margaritaville's, must be produced in Mexico from blue agave, as per Mexican law. This brings us to the common query: is Margaritaville tequila real tequila? Yes, it is an authentic spirit, but with some notable distinctions in its product line that are worth exploring.

According to the brand's official materials and multiple product retailers, Casamigos Tequila is explicitly labeled as gluten-free. The tequila, made exclusively from 100% Blue Weber agave, is naturally free of gluten from its core ingredient, a fact that offers reassurance to those with celiac disease and gluten sensitivities.

According to a 2006 study, all Mexican Agave spirits tested contained detectable concentrations of oxalates, but in relatively low amounts compared to many other foods. This initial data confirms that the raw agave plant contains oxalates, but what happens during the tequila production process is key to understanding the final product.

Pure, 100% blue agave tequila contains zero caffeine, a fact confirmed by high-end brands like Patrón. The misconception that tequila acts as a stimulant is often confused with the energy derived from mixed drinks or the social environment of drinking.

Pure distilled tequila contains zero carbohydrates, a surprising fact for many who know it is made from the sugar-rich agave plant. The answer lies not in the source plant, but in a precise manufacturing process that strips away all traces of sugar.

According to Beyond Celiac, distilled spirits like pure tequila are generally considered safe for those with gluten sensitivity because the distillation process removes gluten proteins. Following this rule, the premium Don Julio brand, which is made exclusively from 100% blue agave, is confirmed to be gluten-free.