Tag: Terpenoids

Over 80,000 different types of terpenoids alone have been found in plant species, making them the largest class of plant secondary metabolites. But what phytochemicals are present in leaves in particular? A leaf is a powerhouse of these bioactive compounds, which protect the plant from pathogens and pests while also offering numerous benefits for human health.

According to research published in the journal Toxicon, plant toxins have been recognized and studied since ancient times, with early accounts dating back to 1888. These natural compounds, known as phytotoxins, serve various functions for the plant, primarily as a defense mechanism against herbivores and pathogens. The comprehensive classification of these toxins is typically based on their chemical structure, which directly influences their mechanism of action and toxicity to other organisms.

Over 235 different compounds have been identified within the Curcuma longa plant, which is more commonly known as turmeric. This diverse chemical composition is responsible for its distinctive color, flavor, and wide range of biological activities.

The rhizome of *Curcuma aromatica*, commonly known as wild turmeric, is particularly rich in medically essential phytochemicals, such as alkaloids, flavonoids, curcuminoids, tannins, and terpenoids. These compounds form the basis for its long-standing use in traditional medicine systems across South and Southeast Asia.

Curcuma amada, commonly known as mango ginger due to its raw mango aroma, is an ancient medicinal plant belonging to the ginger family, Zingiberaceae. Its rhizomes are a treasure trove of potent phytochemicals, which contribute to its traditional use in Ayurvedic and Unani medicine. These bioactive compounds are responsible for the plant's wide array of therapeutic effects, from anti-inflammatory to antioxidant properties.

Though most recognized for its flavonoid and terpenoid content, research indicates that ginkgo also contains small but notable amounts of several vitamins and minerals, particularly in its seeds. The specific nutritional makeup of ginkgo, however, depends greatly on the part of the plant, with seeds offering a different profile than the more commonly used leaf extract.

With over 200,000 characterized plant secondary metabolites identified to date, plants possess a vast chemical arsenal for survival. These incredible **plant-based bioactive compounds** are strategically produced for their protection against a wide range of biotic and abiotic threats, ensuring their resilience in a competitive world.

Scientific research has identified over 100 different phytochemicals in lemon balm (Melissa officinalis). This rich botanical profile is the source of its numerous therapeutic and calming properties, making it a popular herbal remedy for centuries. The array of active compounds includes potent antioxidants and neuro-modulating substances.

Over 40,000 different terpenoids have been identified in plants, making them one of the most diverse groups of natural products. These compounds are responsible for the vibrant aromas and flavors in many fruits, vegetables, and herbs, and incorporating foods high in terpenoids into your diet can offer a range of wellness benefits.

With over 120 chemical compounds identified in its flowers, chamomile offers more than just a relaxing aroma. A cup of chamomile tea contains a potent brew of flavonoids, terpenoids, and other bioactive substances that contribute to its anti-inflammatory and sedative effects.