Tag: Texas beef

Based on a 2017 analysis, Iowa ranked first in total meat production, accounting for over 10% of the U.S. total. Pinpointing today's leader is more complex, as factors like livestock type, herd numbers, and cash receipts all influence which state makes the most meat.

According to a study cited by Tasting Table, Texas is the leading state for meat consumption per capita, with residents eating just under 60 pounds of beef per person annually. The state's strong ranching heritage and famous barbecue traditions play a significant role in this high level of consumption.