Tag: Textile properties

Comprising up to 80% of its weight, silk fibers are predominantly a natural protein called fibroin. This protein, along with another called sericin, is secreted by silkworms and is the fundamental building block of the luxurious fabric, confirming that yes, silk does contain protein.

The Abacá plant, native to the Philippines and often called Manila hemp, is consistently cited in material science as the producer of the strongest vegetable fiber known to man. Its exceptional tensile strength and durability surpass many other popular plant fibers, making it a critical material for high-strength applications.

According to the Mayo Clinic, dietary fiber is a crucial component of a healthy diet, yet the individual characteristics of fiber determine its specific physiological effects and industrial applications. Not all fibers are the same, and understanding their unique properties is key to harnessing their full potential.

First patented in the 1930s, modern milk fiber is made from the casein protein derived from milk that would otherwise go to waste. This process naturally prompts the question: **What does milk fiber feel like?** The answer is a surprising and luxurious softness, with a smooth, silky texture that is incredibly gentle on the skin.