Tag: Textured food

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a Level 3 diet consists of moderately thick liquids and liquidised foods. It is a therapeutic diet prescribed by healthcare professionals for individuals with moderate to severe swallowing difficulties, also known as dysphagia. Understanding what a Level 3 fluid diet involves is crucial for ensuring patient safety and adequate nutrition.

By approximately six months of age, an infant's iron stores from pregnancy begin to deplete, making solid foods a necessary supplement for their growing nutritional needs. This vital stage marks the beginning of how to transition from puree to solid food, a journey that introduces new textures, flavors, and self-feeding skills.