What is a Wheat Protein Meat Substitute? A Deep Dive into Seitan and Vital Wheat Gluten
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4 min read
Dating back to 6th-century China, the use of wheat protein as a meat substitute is a culinary tradition perfected by Buddhist monks. This versatile, chewy, and high-protein alternative is now known globally as seitan, offering a rich history and a satisfying plant-based option.
