Tag: Thai desserts

For generations, the coconut has been woven into the fabric of daily life in Thailand. While it serves many purposes, its milk is paramount in the country's cuisine. So, why do Thai people use coconut milk so extensively? It is due to its role in adding creamy richness, balancing bold flavors, and creating distinctive textures in both savory and sweet dishes.

According to a 2010 article by *Food Safety News*, the percentage of Thais with diabetes was higher than in the US, partly due to increased consumption of processed carbohydrates and sugar in the local diet. This raises a pertinent question for many health-conscious diners: does Thai food have high carbs?.