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Tag: Thai energy drink

Explore our comprehensive collection of health articles in this category.

How Much Caffeine Is In an M-150?

4 min read
A standard 150ml bottle of the popular Thai energy drink, M-150, contains 50 milligrams of caffeine. This provides a moderate boost, positioning it differently than many higher-caffeine beverages available on the market today.

How Does Krating Daeng Give You Energy? An In-Depth Look at Its Ingredients

4 min read
Did you know that Krating Daeng is the original, non-carbonated Thai energy drink that inspired the international sensation Red Bull? The specific way that Krating Daeng gives you energy is through a carefully crafted combination of active ingredients that stimulate the central nervous system, provide a rapid source of metabolic fuel, and support cellular energy functions.

How Much Caffeine Is In a Thai Red Bull? The Surprising Difference

3 min read
According to product specifications, a standard 150ml bottle of Thai Red Bull, or Krating Daeng, contains approximately 50mg of caffeine. This concentrated, non-carbonated formula offers a distinct experience compared to the global Red Bull and answers the core question: how much caffeine is in a Thai Red Bull?

How to drink Krating Daeng: A Guide to the Original Thai Energy Drink

4 min read
The world-famous Red Bull energy drink was actually inspired by a non-carbonated, sweeter original from Thailand called Krating Daeng. For decades, this iconic elixir has been the go-to energy boost for Thai laborers and has since become a popular item for visitors and energy drink enthusiasts worldwide.

What is the Thai Version of Red Bull, Krating Daeng?

4 min read
The globally recognized Red Bull was originally inspired by a Thai energy drink called Krating Daeng. Created in the 1970s by Chaleo Yoovidhya, the formula was developed for rural laborers in Thailand who needed an affordable energy boost to endure long work hours.

What was Red Bull originally for? The surprisingly practical origins

4 min read
The predecessor to Red Bull, a syrupy tonic called Krating Daeng, was developed in 1976 for Thai factory workers, farmers, and truck drivers who needed a boost to get through long, tiring workdays. The answer to what was Red Bull originally for is rooted in this practical, blue-collar purpose, a far cry from its current association with extreme sports and nightlife.

What is the difference between American Red Bull and Thai Red Bull?

3 min read
Originally developed in Thailand in the 1970s, the precursor to modern Red Bull was a non-carbonated, syrupy tonic known as Krating Daeng. So, what is the difference between American Red Bull and Thai Red Bull, and how did a simple energy booster from Asia evolve into a global carbonated beverage?