Can Thai Food Be Made Gluten-Free? A Comprehensive Guide
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4 min read
Over 3.1 million people in the United States follow a gluten-free diet, a figure that has tripled since 2009. Navigating restaurant menus, especially in international cuisines, can be challenging, which often leads to the question: Can Thai food be made gluten-free? The answer is a resounding yes, but with careful considerations for ingredients and preparation.