Tag: Thai ginger

Rich in potent antioxidants like galangin, Thai ginger, also known as galangal, has been used for centuries in traditional medicine across Southeast Asia for its remarkable healing properties.

Galangal root has been a staple in traditional Asian medicine for centuries and is widely used in Southeast Asian cuisine. However, while typically considered safe in culinary quantities, its safety profile in larger supplemental doses is less clear.

Native to Southeast Asia, galangal is a rhizome used in many regional cuisines and traditional medicines. However, when shopping for this knobby root, you might notice that it goes by several different names, depending on the variety and location. Knowing these alternative names is key to finding the right flavor profile for your dish and understanding its cultural significance.