The Primary Edible Portion of an Apple: A Botanical Guide
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3 min read
Did you know that despite its classification as a pome, the juicy, fleshy part of an apple that we enjoy is not the botanical 'true fruit'? The primary edible portion of an apple is actually the enlarged floral receptacle, known as the thalamus. This structure surrounds the core, which contains the 'true' fruit or carpels.