Which foods have thallium, and how to minimize your risk
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5 min read
Thallium is a naturally occurring heavy metal found in the earth's crust, but industrial activities can significantly increase its concentration in the environment. This highly toxic element can enter the food chain, primarily through the absorption of contaminated soil and water by plants. While the average person's dietary intake is typically low, certain food groups are more prone to accumulating thallium than others.
