Tag: Thawing fish

While flash-freezing technology has improved significantly, preserving seafood, it cannot entirely eliminate undesirable alterations. These alterations affect the final product, resulting in compromised texture, flavor changes, and potential nutrient loss. Exploring the disadvantages of frozen fish can help consumers make a more informed choice about their seafood purchases.

According to the USDA, frozen fish is indefinitely safe to eat, though its quality may degrade over time. The key to confidently answering "Is it safe to eat frozen fish?" lies in understanding and implementing proper purchasing, storage, and cooking methods.