Tag: Thawing meat

According to the U.S. Department of Agriculture (USDA), the freezing process itself does not destroy nutrients in meat and poultry products. This directly addresses the common misconception that freezing meat removes protein, clarifying that the nutritional value remains largely unaffected when handled correctly.

According to the USDA, the nutritional value of frozen meat is largely identical to that of fresh meat, as the freezing process itself does not destroy nutrients. The common question, "Is it unhealthy to eat frozen meat?" is rooted in persistent myths rather than scientific reality, but correct storage and handling are key to ensuring safety and quality.

According to the USDA Food Safety and Inspection Service, frozen food stored continuously at 0°F (-18°C) or colder is safe to eat indefinitely. So, while a 4-year-old frozen ground beef might be technically safe from a bacterial standpoint, its quality will likely be severely compromised.