Tag: Theravada buddhism

In the Buddhist monastic code, or Vinaya, one of the foundational precepts for monks and dedicated practitioners is to abstain from consuming solid food after noon until the following dawn. This guideline, while appearing strict, is rooted in deep spiritual wisdom and practical considerations for the monastic lifestyle.

Over 500 million people worldwide practice Buddhism, and while the principle of non-harming is universal, the application of dietary rules, such as eating chicken, varies dramatically across different traditions and geographical regions.

While modern dietary trends have popularized eating a single meal per day (OMAD), the practice is an ancient form of spiritual discipline in many faiths. This article explores the intersection of religious tradition and nutrition, shedding light on **what religion eats one meal a day** for spiritual rather than purely physical gain.