Tag: Thermal decomposition

Unlike most other water-soluble vitamins, niacin, or vitamin B3, is remarkably resistant to high temperatures, with research confirming its robust thermal properties. A comprehensive understanding of at what temperature is niacin stable is essential for preserving its nutritional value during cooking and food processing.

Scientific studies show that aspartame is significantly unstable when heated, causing it to break down and lose its sweetening power, especially in aqueous solutions. This article explores at what temperature does aspartame degrade and the critical factors that influence its thermal stability.

Decarboxylation is a common chemical reaction, with research showing that the rate of this process is heavily influenced by factors such as temperature and the presence of specific catalysts. This process is crucial for converting inactive compounds into their active forms in various chemical and biological contexts.

Carbonyl iron is a highly pure form of elemental iron, typically containing over 98% iron content, which is a result of a specialized chemical decomposition process. This unique manufacturing method creates fine, spherical microparticles with distinct physical and chemical characteristics that set it apart from other iron powders.

According to a 2024 review, recent research has challenged long-held assumptions about the safety of the artificial sweetener sucralose, particularly concerning its metabolism and degradation. This has raised important questions about what does sucralose break down to under different conditions and how these breakdown products might affect human health.