Tag: Thermal gelation

Methylcellulose, a plant-derived food additive, is recognized by major regulatory bodies like the FDA as generally safe for human consumption. But what is the purpose of methylcellulose in food, and how does this versatile ingredient work to improve texture and stability in a wide range of products?

Derived from plant cellulose, methylcellulose is a common food additive used to solve complex formulation problems in both processed meat and plant-based alternatives. This unique ingredient helps manufacturers achieve the desired texture, moisture, and stability that consumers expect from these products.