What Temperature Kills Lactobacillus Reuteri?
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4 min read
Studies indicate that most probiotic strains, including *Lactobacillus reuteri*, begin to die off significantly when exposed to temperatures exceeding 120°F (49°C). Understanding what temperature kills *Lactobacillus reuteri* is crucial for anyone seeking to preserve its live, beneficial cultures in both food products and supplements.
