Tag: Thick bacon

On average, a raw slice of thick-cut bacon can weigh between 12 and 20 grams, but this can differ significantly by brand. To accurately determine how many grams is one slice of thick bacon, you must consider its state before and after cooking, as moisture and fat loss will decrease its final weight.

According to the World Health Organization, processed meats like bacon are classified as Group 1 carcinogens, placing them in the same category as substances such as tobacco smoke and asbestos. So, is thick bacon healthy, and how does its thicker cut affect its nutritional impact? The truth is nuanced, and it depends heavily on preparation and frequency of consumption.

While standard bacon contains around 100 calories per two cooked strips, the calorie count for thick-cut varieties can differ significantly. This guide answers the question of how many calories are in 2 strips of thick bacon by examining the influence of brand, cooking methods, and fat content.