Are thick chips healthy? Understanding the surprising truth about chip thickness
                                
                                
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                                    2 min read                                
                            
                                According to nutrition experts, thick-cut chips and wedges absorb less fat during frying than their thinner counterparts due to a smaller surface-area-to-volume ratio, making them a slightly better choice if deep-frying. But are thick chips healthy overall, and how can you make them even better for you?