Tag: Thick cut bacon protein

According to nutritional data, a typical three-slice serving of thick-cut bacon can contain approximately 12 to 14 grams of protein, though this can vary by brand and cooking method. This protein provides a useful component to a meal, especially for those looking to add more satiating macronutrients to their diet.

According to USDA data, three slices of standard cooked pork bacon (approx. 34.5 grams) can provide around 12 grams of protein. This raises a common question: how much protein does thick bacon have, and does its increased thickness translate to more protein per slice compared to its thinner counterpart?