Tag: Thick rolled oats

Over 50% of the world's oats are grown for human consumption, but not all oats are created equal. The primary difference between rolled oats and extra thick rolled oats lies in their processing and thickness, which fundamentally impacts their texture, cook time, and suitability for various recipes.

Over 50% of people surveyed say that convenience is a major factor when choosing breakfast, which often leads to the question: what is the difference between thick and quick rolled oats?. While both are nutritious whole grains, they differ significantly in their texture, cook time, and ideal culinary applications.