Tag: Thick skin fruit

According to the Centers for Disease Control (CDC), fresh produce can act as a vehicle for transmitting various parasitic diseases, but that does not mean all fruits are equally susceptible. The good news is that certain fruits have an inherent advantage against contamination, making them a safer choice for consumption, especially when proper preparation is followed. Learn which fruits don't have parasites due to their natural defenses.

While most people enjoy the juicy flesh of a fruit, the protective outer layer, or peel, often goes unnoticed. This thick skin serves a crucial purpose in preserving the fruit's freshness, warding off pests, and protecting the inner pulp from physical damage. Whether edible or not, the thickness of a fruit's skin is a fascinating and functional aspect of its biology. So, what fruit has a thick skin? Many popular fruits, like oranges, pineapples, and pomegranates, fit this description, and their robust exteriors tell a story of natural defense and preservation.