How to thicken milk faster for rich sauces, puddings, and more
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4 min read
According to MasterClass, reducing milk by simmering it over low heat is a reliable way to thicken it, but it takes considerable time. However, if you need to know how to thicken milk faster, several rapid-action methods using common kitchen ingredients can achieve your desired consistency for various recipes, from creamy sauces to rich desserts.
