Does Collagen Make Smoothies Thicker? The Truth About Texture
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5 min read
Unlike gelatin, which creates a gel when cooled, most standard collagen peptides are processed to dissolve easily in liquids without altering the texture. The simple answer to 'does collagen make smoothies thicker?' is typically no. This article explains the science behind why this happens and offers proven strategies for achieving that perfect, creamy smoothie consistency.
