Tag: Thickened liquid

For individuals with swallowing difficulties, or dysphagia, foods that melt at body temperature, such as Jell-O, are not considered thickened liquids and can pose a serious risk of aspiration. Understanding this crucial distinction is the first step toward ensuring safety and proper nutrition on a modified diet. The seeming solidity of gelatin is deceptive when it comes to managing dysphagia.

For individuals with swallowing difficulties (dysphagia), certain foods can pose a choking hazard. Surprisingly, despite its initial gel-like form, **is Jell-O considered a thin liquid** by medical professionals because it melts in the mouth, creating a significant aspiration risk for those who need thickened liquids.