Tag: Thickener 1422

Over 90% of consumers have consumed foods containing modified starches, yet confusion often remains about specific types. The key question is: is thickener 1422 the same as modified starch, or is it just one example? The answer lies in understanding the broader category of modified starches and the specific identity of E1422.

Did you know that thickener 1422, a common ingredient in many sauces and frozen desserts, is a modified starch derived from plant sources such as corn or tapioca? It is chemically treated with specific agents to enhance its stability and performance, making it a valuable tool in modern food production.