Tag: Thickener 415

According to the U.S. Food and Drug Administration (FDA), thickener 415, more commonly known as xanthan gum, is generally recognized as safe (GRAS) for consumption. However, some individuals may experience gastrointestinal side effects, particularly when consuming it in large quantities.

Xanthan gum, known as thickener 415, is a common food additive found in everything from salad dressing to gluten-free baked goods, and regulatory bodies like the FDA consider it safe for most people. However, some individuals, particularly with high intake or certain sensitivities, may experience adverse effects.