Tag: Thickening milk

Did you know evaporated milk is simply cow's milk with about 60% of its water content already removed? This inherent concentration means that when it is heated further, the remaining water evaporates, causing it to thicken significantly and become creamier in sauces and dishes.

Many people want to know **is there a way to make milk thicker** for recipes like sauces or desserts, and the answer is a resounding yes. A study published in the *Journal of Food Science* highlighted how various ingredients, such as starches and gums, can effectively increase the viscosity of dairy products without compromising flavor.