Tag: Thin cut steak

Non-traditional, thinner cuts of beef can be a great value when prepared correctly and are being enjoyed by a growing number of home cooks and restaurants alike. So, are thin cut beef steaks good? Yes, they can be an excellent option, provided you understand their unique characteristics and how to cook them to perfection.

A 4-ounce cooked, thin NY strip steak has about 260-270 calories, with factors like fat content and cooking method altering the total. This cut is a protein-rich and relatively lean option compared to other steaks, especially when visible fat is trimmed.