Tag: Thin liquid

According to the International Dysphagia Diet Standardisation Initiative (IDDSI), a thin liquid is categorized as flowing with a viscosity similar to water. This fundamental understanding of liquid consistency is crucial, especially in clinical settings related to swallowing disorders like dysphagia.

For individuals with swallowing difficulties (dysphagia), certain foods can pose a choking hazard. Surprisingly, despite its initial gel-like form, **is Jell-O considered a thin liquid** by medical professionals because it melts in the mouth, creating a significant aspiration risk for those who need thickened liquids.

Scientific studies show the viscosity of melted ice cream varies, unlike a thin liquid such as water. Many are confused whether solid ice cream could be a thin liquid, particularly those with swallowing difficulties.