Tag: Thinness

According to the World Health Organization (WHO), over 45 million children under five were affected by wasting in 2022, highlighting the critical need for effective indicators. This article explores which is the preferred indicator of body thinness used to classify malnutrition, examining the different anthropometric tools utilized for both children and adults.

Research indicates that genetics can play a significant role in determining body weight, with some people inheriting a predisposition for thinness. This leads many to ask: what causes a person to be thin, even with a high-calorie diet?

According to the World Health Organization (WHO), a BMI under 18.5 is classified as underweight. This official threshold raises the critical question of what is the lowest your BMI can be, and more importantly, the significant health implications that arise when an individual falls into this precarious low body mass category.

According to a 2020 survey, China's obesity rate is significantly lower than many Western countries, despite rice being a staple in the diet. Many Westerners wonder how do Asians eat rice and stay thin, believing the high-carb grain must cause weight gain.