Tag: Thiocyanate

According to the World Health Organization, regular, long-term consumption of improperly processed cassava can lead to chronic cyanide exposure. This occurs because the starchy root contains naturally-occurring compounds that release toxic hydrogen cyanide when not prepared correctly, leading to serious health issues.

Did you know that tobacco smoke and many common vegetables like broccoli and cabbage contain thiocyanate, a compound that can affect your body's iodine uptake? This article explores the various dietary and environmental sources of thiocyanate and how they relate to your health.