Exploring the Core and Ancillary Ingredients in Thomas's English Muffins
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3 min read
Over 140 years ago, Samuel Bath Thomas began perfecting his unique English muffin recipe in a New York City bakery. Today, the beloved breakfast item is known for its distinctive 'Nooks & Crannies,' a texture created by a combination of specific ingredients and a special griddle-baking process. The precise formulation of what are the ingredients in Thomas's English muffins includes standard baking staples alongside preservatives and dairy.