Tag: Thrombocythemia

A 2021 study revealed that vitamin D supplementation led to a significant decrease in platelet counts among individuals with a vitamin D deficiency. This effect highlights a crucial distinction between nutrients that lower the total count and those that inhibit platelet function.

Some fruits contain natural compounds, such as polyphenols and salicylates, that exhibit antiplatelet properties and can influence blood clotting. For those with high platelet counts (thrombocythemia) or cardiovascular concerns, understanding **which fruits decrease platelets** can be beneficial, though medical advice is always paramount.