How to Eat Thuthuvalai Powder: Methods, Recipes, and Benefits
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5 min read
According to traditional Siddha and Ayurvedic texts, thuthuvalai (Solanum trilobatum) is a revered herb, particularly for its respiratory benefits. To eat thuthuvalai powder, you can mix it with warm water or honey to create a simple tonic, or incorporate it into daily recipes like rasam or soups to boost immunity and relieve respiratory ailments.
