Tag: Thymol toxicity

According to numerous traditional and modern health sources, Ajwain seeds contain the potent compound thymol, known for its antiseptic properties. While praised for its digestive benefits, this common household spice can lead to a host of adverse effects if consumed in excessive quantities, turning a remedy into a potential health risk.

While typically safe in culinary amounts, excess consumption of thyme can lead to adverse health effects. Understanding the potential risks is crucial, as too much thyme, particularly in concentrated forms like essential oils or supplements, can cause serious side effects.

While thyme is a popular culinary herb, a case study reported toxic hepatitis in a patient who ingested a large, concentrated amount of thyme oil. This highlights a critical distinction: the moderate use of culinary thyme is generally safe, but consuming large quantities, especially of essential oil, can be toxic and poses significant health risks.