Tag: Thyroid problems

While radishes are generally considered a healthy addition to most diets, certain individuals should exercise caution or avoid them altogether. The reasons for this caution can range from pre-existing medical conditions like thyroid dysfunction to potential interactions with certain medications. This guide explores which individuals need to be mindful of their radish intake and why.

According to the National Institutes of Health, taking high doses of iodine over time can be harmful, with impacts on the thyroid gland being a primary concern. This article explores what are the side effects of iodine in water, which can occur from consuming naturally high-iodine water or using iodine-based purification methods.

According to the Cleveland Clinic, polyphagia (or hyperphagia) is the medical term for a feeling of extreme, insatiable hunger that does not subside after eating. This unusual and persistent symptom, which defines a hunger that cannot be satisfied, is often a sign of an underlying medical, psychological, or lifestyle issue that requires investigation.

Globally, iodine deficiency affects an estimated two billion people and is the leading preventable cause of intellectual and developmental disabilities. If you decide to never use iodized salt, you risk falling into this category and facing significant health consequences that can impact your metabolism, energy levels, and long-term health.

According to the National Institutes of Health, excessive iodine intake, which can occur from consuming raw sea moss, can have poisonous effects on the body. The potential side effects of raw sea moss range from digestive distress and allergic reactions to more serious concerns like heavy metal toxicity and thyroid dysfunction.

While jowar and bajra are celebrated for their nutritional benefits, excessive consumption can lead to unintended health issues. The potential side effects of jowar and bajra range from digestive discomfort to more serious concerns like interference with thyroid function and mineral absorption.

While essential for thyroid function, an adult's body needs just 150 micrograms (mcg) of iodine daily, making excessive intake a risk. Knowing how much iodine can make you sick is vital to prevent both acute poisoning and long-term health complications associated with excessive consumption.

Bajra, or pearl millet, is a nutrient-dense whole grain lauded for its health benefits, but its high fiber and antinutrient content can lead to side effects in some people. While generally safe, understanding these potential issues is crucial for safe consumption.

According to a study published in the journal *Marine Drugs*, seaweed is a powerhouse of nutrients like fiber, protein, and minerals. However, consuming excessive amounts can lead to negative health consequences, which is why it is crucial to understand what will happen if you eat a lot of seaweed.

According to research, the compounds that give horseradish its signature pungent heat, specifically allyl isothiocyanate, can also cause significant irritation. For this reason, individuals with certain health conditions or those in specific life stages should exercise caution, as they are among the people who shouldn't eat horseradish.